Based on educational programs offered by the jd group for hotel and food service employees on reducing the risk of contagious disease for customers and employees alike it is designed to alert lodging and food service personnel to the potential impact of infectious diseases and the need for infection control programs throughout the industry while the effects of legionnaires disease and . Infection control for food and lodging establishments by john jefferson dykstra john wiley sons 1990 first edition hardcover with slight shelf wear no dj br 201ex collegge library with usual library features . Infectious disease is an ever present threat to the well being and profitability of food and lodging businesses especially in this era of aids public awareness and increased travel this book explains effective sanitation and disinfecting procedures to keep diseases at bay and customers secure healthy and happy contents provide a simple cost effective program of infection control for the . Infection control for lodging and food service establishments are a great way to achieve information regarding operatingcertain products many goods that you acquire are available using their instruction manuals these userguides are clearly built to give step by step information about how you ought to proceed in operatingcertain equipments a handbook is really a users help guide operating . Infection control for lodging and food service establishments john jefferson dykstra author creator dykstra john jefferson 1946 format restaurants sanitation cross infection prevention bars drinking establishments sanitation taverns inns sanitation more information about this title general note includes index bibliography note includes bibliographical references p
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